Championing Vietnamese Coffee
GREEN BEANS MATTER
Our Mission is to make a genuine difference in every customer's day by offering a hand-crafted coffee experience.
Wherever we serve, our heart's in every cup.
WE ROAST TO PERFECTION
The body of the coffee gets heavier, until the second crack, where the body again thins. Lighter roasts have more acidity than darker roasts. Light roasted beans are dry, while darker roasts develop oil on the bean surface. The caffeine level decreases as the roast gets darker.
SERVING IS WHERE IT ALL STARTED
Egg coffee, phin coffee, milk coffee. We have taken great pride in coming up with the best possible version of these authentic Vietnamese coffees. Think about some of the greatest flavor combinations of all time. There's chocolate and peanut butter, strawberry and banana, apple and cinnamon, sour cream and onion - the list goes on. One tasty pairing you shouldn't forget is coffee and fruit.